At the end of the training, the trainee will be able to:
- Create a complete range of modern or classic products restyled in « nomadic » version responding to a growing demand from customers.
- Design an impacting offer of « sweet snacking », practical, varied, gourmet, simple and attractive.
- Appropriate the various implementation techniques for easy reproduction within your company.
- Creation of a range of « sweet snack » products, varied and impacting: chocolate-flavored and iced bars, verrines, petits fours and cupcakes, appetizers, etc.
- Restyle pastry classics in a nomadic version.
- Work on textures and fragrances: mousse, crispy, biscuit, ice cream, etc.
- Realization of simple decorations, attractive and quick to put in place.
- Individual or group-based support
- Trainee makes all the recipes with the trainer
- Documents and theoretical support: recipe booklet
- Tasting and analysis of productions
- End of training report