At the end of the training, the trainee will be able to:
- Create a range of confectionery in a traditional and rational way.
- Sell confectionery products all year round as impulse products, to offer or have fun.
- Enhance products for sale through packaging, presentation, customer advice.
- Creation of a rational and attractive range of confectionery products: fruit pastes, bars, caramels, nougats, spreads, jam, marshmallows, marzipan, passion, pistachio nuts…
- Production of confectionery in a traditional and rational way.
- Technical and technological explanations of the manufacturing processes, enhancement of products for sale, packaging, presentation, advice.
- Individual or group-based support
- Trainee makes all the recipes with the trainer
- Trainer’s demonstration
- Documents and theoretical support: recipe booklet
- Tasting and analysis of productions
- End of training report