At the end of the training, the trainee will be able to:
- Implement a range of spring cupcakes and pies.
- Design a playful approach in the choice of textures, perfumes and harmony of the chosen tastes.
- Creation of seasonal pies and cupcakes with classic and original combinations.
- Realization of different biscuits, crunchy, unctuous, fruit hearts, fruit mousse, chocolate mousse.
- Work on icings and chocolate decorations.
- Individual or group-based support
- Trainee makes all the recipes with the trainer
- Documents and theoretical support: recipe booklet
- Tasting and analysis of productions
- End of training report