At the end of the training, the trainee will be able to:
- Make a rational range of logs and frozen desserts.
- Make different mixes of sorbets, ice creams, ice cream, ice cream mousse and cookies.
- Combine the different flavours and textures to create a tasty and varied range of desserts and iced logs.
- Creation of a complete range of logs and frozen desserts with various flavours and textures.
- Realization of different mixes of sorbets and ice creams, biscuits, interiors, glazes, coulis, etc.
- Design of simple, aesthetic and quick to set up sets.
- Individual and collective support
- The trainee carries out all the recipes accompanied by the trainer
- Documents and theoretical supports: recipe booklet
- Presentation of a final buffet, tasting and analysis of the productions