At the end of the training, the trainee will be able to:
- Create a varied and innovative range of individual cakes to boost your sales.
- Taste and texture are combined to create elegant and tasty products that meet the expectations of today’s customers.
- Master simple, fast and efficient assemblies to rationalize the daily implementation.
- Creation of a rational and tasty range of small individual cakes to enhance your shop windows throughout the seasons: chocolate, praline, fruit, coffee, etc.
- Making of individual cakes with a variety of flavours and textures, from revisited classics to the most original.
- Realization of trendy decorations and assembly, simple to set up and efficient.
- Individual and collective support
- The trainee carries out all the recipes accompanied by the trainer
- Documents and theoretical supports: recipe booklet
- Presentation of a final buffet, tasting, analysis of the productions.