Individual snack cakes




Objectifs

At the end of the training, the trainee will be able to:

  • Create a varied and innovative range of individual cakes to boost your sales.
  • Taste and texture are combined to create elegant and tasty products that meet the expectations of today’s customers.
  • Master simple, fast and efficient assemblies to rationalize the daily implementation.

Contenu

  • Creation of a rational and tasty range of small individual cakes to enhance your shop windows throughout the seasons: chocolate, praline, fruit, coffee, etc.
  • Making of individual cakes with a variety of flavours and textures, from revisited classics to the most original.
  • Realization of trendy decorations and assembly, simple to set up and efficient.

Méthodes pédagogiques

  • Individual and collective support
  • The trainee carries out all the recipes accompanied by the trainer
  • Documents and theoretical supports: recipe booklet
  • Presentation of a final buffet, tasting, analysis of the productions.