At the end of the training, the trainee will be able to:
- To know the techniques of manufacturing the bases and to elaborate mixes of sorbets and ice creams while respecting the rules of safety and hygiene.
- Respect the chronology of the manufacturing phases, the technological characteristics of the raw materials to develop balanced products.
- Know and select raw materials, rationalize the use of products.
- Ice and raw material technology: analytical table, knowledge of products and equipment, regulations, hygiene, etc.
- Learning of the basic techniques for making different sorbets and ice creams
- Realization of different mixes of ice creams and sorbets.
- Individual and collective support
- The trainee carries out all the recipes accompanied by the trainer
- Documents and theoretical supports: technological study booklet and recipe booklet
- Tasting, production analysis and end of training assessment