Ice-creams cake, ice-cream cups and popsicles




Objectifs

At the end of the training, the trainee will be able to:

  • Develop a rational range of frozen desserts.
  • Present a variety of entremets made in cups and popsicles
  • Make up different mix of sorbets, ice-cream, iced mousse and biscuits.
  • Use different flavors, vary textures.

Contenu

  • Ice-cream technology and knowledge of raw materials.
  • Creation of a range of frozen desserts and offering a variety of ice- cream cups and popsicles with various flavors and textures.
  • Making up of different mixes, biscuits, Filling, icings, etc.
  • Simple and elegant decoration design which is quick to set up

Méthodes pédagogiques

  • Individual or group-based support
  • Trainee makes all the recipes with the trainer
  • Documents and theoretical support: recipe booklet
  • Tasting and analysis of productions
  • End of training report