At the end of the training, the trainee will be able to:
- Develop a rational range of frozen desserts.
- Present a variety of entremets made in cups and popsicles
- Make up different mix of sorbets, ice-cream, iced mousse and biscuits.
- Use different flavors, vary textures.
- Ice-cream technology and knowledge of raw materials.
- Creation of a range of frozen desserts and offering a variety of ice- cream cups and popsicles with various flavors and textures.
- Making up of different mixes, biscuits, Filling, icings, etc.
- Simple and elegant decoration design which is quick to set up
- Individual or group-based support
- Trainee makes all the recipes with the trainer
- Documents and theoretical support: recipe booklet
- Tasting and analysis of productions
- End of training report