June 2019

November 2019

FUNDAMENTALS OF CHOCOLATE

By Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion

From 18/11/2019 to 29/11/2019

All audiences

This professional training allows you to know all the techniques of making candy and other chocolate products, making interiors, moulds and different decorations. You carry out the basic manufacturing of the chocolate maker's activity independently.

December 2019

FUNDAMENTALS OF PASTRY

By Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion

From 09/12/2019 to 20/12/2019

All audiences

This professional training allows to know all the techniques of manufacturing the bases of pastry making to make desserts and different products used in the composition of desserts and their decoration in autonomy.

January 2020

FUNDAMENTALS OF ICE-CREAM

By Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion

From 06/01/2020 to 17/01/2020

All audiences

This professional training allows to know all the techniques of manufacturing ice cream bases and to make "mixes" and different products used in the composition of ice cream desserts and their decoration while respecting the safety and hygiene rules of the ice cream business.