June 2019
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FUNDAMENTALS OF ICE-CREAMBy Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion From 24/06/2019 to 05/07/2019 All audiences This professional training allows to know all the techniques of manufacturing ice cream bases and to make "mixes" and different products used in the composition of ice cream desserts and their decoration while respecting the safety and hygiene rules of the ice cream business. |
November 2019
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FUNDAMENTALS OF CHOCOLATEBy Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion From 18/11/2019 to 29/11/2019 All audiences This professional training allows you to know all the techniques of making candy and other chocolate products, making interiors, moulds and different decorations. You carry out the basic manufacturing of the chocolate maker's activity independently. |
December 2019
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FUNDAMENTALS OF PASTRYBy Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion From 09/12/2019 to 20/12/2019 All audiences This professional training allows to know all the techniques of manufacturing the bases of pastry making to make desserts and different products used in the composition of desserts and their decoration in autonomy. |
January 2020
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FUNDAMENTALS OF ICE-CREAMBy Jean-Christophe VITTE, Meilleur Ouvrier de France and World Dessert Champion From 06/01/2020 to 17/01/2020 All audiences This professional training allows to know all the techniques of manufacturing ice cream bases and to make "mixes" and different products used in the composition of ice cream desserts and their decoration while respecting the safety and hygiene rules of the ice cream business. |