At the end of the training, the trainee will be able to:
- Set up a rational, attractive and complete offer of recipes ranging from breakfast to tea.
- Develop or innovate in its « breakfast » offering with varied, simple and original recipes.
- Establishment of a range of cookies, mignardises, individual cakes to decorate a tasty and effective « Tea-time » offer.
- Design an attractive offer of simple, original and tasty recipes ranging from breakfast to tea.
- Realization of a « tea-time » offer answering the growing demand of the customers: sweets, individual cakes, pastries, petits fours secs, etc.
- Creation of an assortment of jams, spreads, cakes, breads, sweets, cereal bars breads and pastries, to enhance your breakfast offer.
- Individual or group-based support
- Trainee makes all the recipes with the trainer
- Documents and theoretical support: recipe booklet
- Tasting and analysis of productions
- End of training report